Irresistible Banoffee Pie Recipe

Indulge in the sweet and delightful flavors of Easy Banoffee Pie. This beloved dessert combines the lusciousness of bananas, the richness of dulce de leche, and the crunch of toffee, all nestled in a buttery graham cracker crust. Topped with a fluffy mound of whipped cream and a sprinkle of chocolate, this pie is a treat that will leave you craving more. Follow the instructions below to create this heavenly dessert that is sure to impress your family and friends.

Ingredients: Banoffee Pie

For the crust:

• 14 graham crackers (or Biscoff cookies)
• 1/4 cup light brown sugar
• Pinch of salt
• 8 tablespoons melted butter (113 grams)

For the filling:

• 1 can of dulce de leche (or homemade dulce de leche, using sweetened condensed milk)
• 2 large bananas
• 1/2 cup toffee chips

For the whipped cream topping:

• 2 cups heavy whipping cream
• 1/2 teaspoon vanilla extract
• 3 tablespoons granulated sugar

For garnish:

• Chocolate bar for shaving

Instructions: Banoffee Pie

Prepare the Pie Crust:

To begin, let’s create the foundation of our banoffee pie – the crust.

• Start by crushing 14 graham crackers into fine crumbs. You can do this using a food processor or simply place the crackers in a plastic bag and crush them with a rolling pin.
• In a bowl, combine the graham cracker crumbs, 1/4 cup of light brown sugar, and a pinch of salt. Mix well to incorporate the ingredients.
• Drizzle in 8 tablespoons of melted butter while stirring the mixture. The melted butter will help bind the crumbs together.
• If you have a food processor, pulse the mixture until it reaches a uniform consistency. Otherwise, mix it in a large bowl until the crumbs are well coated with butter.
• Transfer the crumb mixture to a pie dish and use a spatula to evenly press it onto the bottom and sides of the dish, creating a firm crust.
• Preheat your oven to 350°F (175°C) and bake the crust for approximately 8 minutes. Keep an eye on it to ensure it turns a light golden brown and becomes fragrant.
• Once baked, remove the crust from the oven and allow it to cool completely. To expedite the cooling process, you can place the crust in the freezer for a few minutes until it is thoroughly chilled.

Prepare the Irresistible Filling:

With the crust ready, it’s time to prepare the delightful filling that makes banoffee pie so irresistible.

• Open a can of dulce de leche or prepare your own by simmering sweetened condensed milk until it transforms into a rich, caramelized delight. If using store-bought dulce de leche, ensure it has a creamy consistency. If you made it yourself, it may be slightly thicker, which works in your favor as it will set nicely.
• Spread a thin, even layer of dulce de leche over the cooled pie crust. This layer will serve as the foundation for the other ingredients, ensuring each bite is bursting with flavor.
• Take 2 large bananas and slice them into thin rounds. The bananas should be ripe but not overly mushy. Arrange the banana slices in concentric circles on top of the dulce de leche, creating a visually appealing pattern.
• To enhance the textural experience, sprinkle 1/2 cup of toffee chips over the bananas. These little nuggets of sweetness will add a delightful crunch and extra burst of flavor to each bite.
• Once the toffee chips are evenly distributed, generously spread the remaining dulce de leche over the entire surface, ensuring all the ingredients are well covered. This will bind everything together and create a luscious, caramelized layer.

Prepare the Fluffy Whipped Cream Topping:

Now it’s time to create the light and fluffy whipped cream topping that will crown our banoffee pie.

• Begin by chilling a mixing bowl and the beaters of your electric mixer in the refrigerator for about 15 minutes. This step helps the cream whip up more quickly and effectively.
• Pour 2 cups of cold heavy whipping cream into the chilled bowl. Add 1/2 teaspoon of vanilla extract and 3 tablespoons of granulated sugar.
• Using an electric mixer, start whisking the cream on low speed to incorporate the ingredients. Gradually increase the speed to high and continue whisking until the cream thickens and forms soft peaks. Be careful not to over-mix, as the cream can quickly turn into butter.
• Once the whipped cream has reached the desired consistency, set it aside.

Assemble and Garnish:

With all the components prepared, it’s time to assemble the banoffee pie and add the final touches.

• Take the chilled pie crust with its delectable dulce de leche, banana, and toffee filling. Make sure it is completely cooled before proceeding.
• Using a spatula or a piping bag, pile the whipped cream on top of the filling, creating a glorious mound. Feel free to get creative with the presentation, making swirls or peaks for an aesthetically pleasing look.
• To elevate the visual appeal further, you can garnish the pie with chocolate shavings. Take a chocolate bar and slightly heat it to make it easier to work with. Using a sharp knife, carefully shave off thin scrolls of chocolate and sprinkle them over the whipped cream. The chocolate adds a touch of elegance and complements the other flavors in the pie.

Chill and Serve:

The banoffee pie is almost ready to be devoured, but it needs a little time to set and chill.

• Place the assembled pie in the refrigerator and let it chill for at least 30 minutes. This will allow the filling to firm up and the flavors to meld together harmoniously.
• After the chilling time has passed, your banoffee pie is ready to be sliced and served. Grab a sharp knife, cut through the layers of graham cracker crust, dulce de leche, bananas, and toffee, and experience the burst of flavors and textures.
• Serve the slices on dessert plates, and if desired, drizzle some additional dulce de leche on top for an extra touch of indulgence.
• Each bite of this Easy Banoffee Pie will transport you to dessert heaven, where the creamy dulce de leche, ripe bananas, and crunchy toffee chips come together in perfect harmony. The graham cracker crust adds a delightful buttery crunch, while the fluffy whipped cream and chocolate shavings add a luxurious finish.
• Enjoy this delicious creation with your loved ones, and be prepared for requests to make it again and again!

Banoffee Pie is a delightful dessert that combines simple ingredients to create a masterpiece of flavor and texture. From the buttery graham cracker crust to the caramelized dulce de leche, ripe bananas, and crunchy toffee chips, every bite is a symphony of indulgence. The fluffy whipped cream topping and chocolate garnish add the perfect finishing touch. Whether you’re celebrating a special occasion or simply craving a sweet treat, this banoffee pie is sure to satisfy. Give it a try and delight your taste buds with a dessert that is both easy to make and absolutely scrumptious!